Easy + Kid Friendly Apple Crisp
Fall is finally here friends! Its my favorite time of the year & also, favorite time to start new traditions with our little ones & bring in the holidays. I truly enjoy getting Maximus involved when I'm cooking. So, I've been looking up some easy & yummy recipes to make with him all season long & I'm happy to share them with you.
I made this tiny snippet on my phone, so forgive the quality. But I'm excited to start making real videos with him once my new camera arrives. It's going to be a fun season!
Find the recipe below. I hope you get to try this with your little ones. If you do, feel free to share pictures in the comments below. I'd love to see you all cooking & enjoying this sweet treat!
5 large apples (we tried the Jazz golden apples & they were SO sweet & delicious.)
1 cup rolled oats
3/4 cup brown sugar
1/2 cup flour (gluten free work well too)
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup softened butter
Preheat oven to 350ºF.
Peel, core, & slice apples. Place in pie plate.
Sprinkle a teaspoon or two of lemon juice on the apples & stir, to prevent browning.
Mix oatmeal, brown sugar, flour & salt. Stir or cut in butter.
Distribute over sliced apples & bake at 350ºF for 45 minutes.
Serve warm with whipped cream or vanilla ice cream.